I been encouraging my wife to practice making the Devil curry so when I get back I can try it out.
but her question to me is, how is the actual taste of the Devil Curry, since we only know the taste from my mum's cooking.??? So for this, we will have to go back to the source, as a typical Eurasian, we will have to travel to Ujung Pasir Malacca or Melaka and test it out there. I been reading online and marked a few places to visit, Papa Joe's, 88 Restaurant and a few other Eurasian & Nonya restaurant before we can conclude.
So, again for those almighty wise ones, please share your taste buds with the rest of us so we too can enjoy some of the delights in life....
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